Heat 4 cups of water around the stove more than superior warmth until the water is boiling well. Ensure the steamer basket does not touch the water. Pour the Previous Bay Seasoning in the water and allow to boil for about one minute. Reserve several tbs of aged bay for sprinkling over the finished crab legs.Deal with the pot and steam for thirty to

Spoon crab mixture loosely into the shells. Exchange atop the well prepared baking sheet. Use a pastry brush to baste the tops with the crabs With all the butter sherry sauce.What’s so Unique about Maryland blue crabs claws in any case? It has got to do Together with the exclusive temperature and the kind of estuary We now have within the Chesape